This Ecuadorian Sidra coffee from Finca Soledad in the Intag Valley is processed via Wave Washed and roasted to order. The lot was harvested in 2026 and features a bright, juicy cup with floral notes. Origin: Imbabura, Elevation 1500 meters. Varietal: Sidra. Processing: Wave Washed. Roast profile: Medium Light. Best for filter or espresso.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
