Bonfire is a single-origin coffee from Panama, grown at an altitude of 1600 meters. This coffee is processed using the washed method and features the Catuai variety. It offers a flavor profile characterized by notes of s'more, medjool dates, and milk chocolate. Roasted to a medium-dark level, this coffee is specifically recommended for espresso brewing, though it is also suitable for pour-over methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
