This single-origin coffee is sourced from the Chiapas region of Mexico, grown at altitudes between 900 and 1600 meters. It is a USDA Organic certified coffee featuring a blend of Caturra, Catuai, Typica, and Bourbon varieties. Processed using the washed method, this coffee offers a flavor profile characterized by notes of butterscotch, dark chocolate, and brown spice. It is roasted to a medium-dark level and is specifically recommended for espresso brewing.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
