This single-origin coffee is from the Gigante plot on Farm El Velo in Boquete, Panama, grown at an altitude of 1,900 meters. It is a Geisha variety coffee processed using the washed method. The flavor profile features notes of grand duke jasmine, yuzu, yubari king melon, and apricot. This coffee is roasted to a light level and is recommended for filter brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
