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16,368 coffees found

KENYA Coffea Circulor Rook Isolated Batian NYX

Origin

Meru (Kenya)

Flavor Notes

Black Tea, Honey, Dark Chocolate, Grapefruit, Citric Acid

Roast Level

Light

Processing

Natural, Yeast Inoculation

Typology

Arabica
Batian
Seegers Mischung

Origin

Cauca (Colombia)
India

Flavor Notes

Cocoa, Earthy

Roast Level

Light

Processing

Washed

Typology

Arabica, Robusta
Castillo, Colombia, Caturra, Robusta Parchment, Robusta
Kostaryka Tarrazú

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
La Unión Geisha Anaerobic Washed

Origin

Nariño (Colombia)

Flavor Notes

Jasmine, Citrus Fruit

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Altieri Luci RFF

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Floral

Roast Level

Medium Dark, Medium

Processing

Natural River Flow Fermentation With Mosto

Typology

Arabica
Geisha
Finca Capilla De Rosario Lychee CF

Origin

Huila (Colombia)

Flavor Notes

Orange, Maracuya

Roast Level

Medium

Processing

Washed, Mora Co-Ferment

Typology

Arabica
Castillo, Colombia
Colombia Huila Santa Barbara Nefertari Geisha

Origin

Huila (Colombia)

Flavor Notes

Orange, Apple, Honey

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Ky Kebero, Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Fully Washed, Washed

Typology

—
Paracelsus Punch

Origin

—

Flavor Notes

Smoky, Leathery, Bittersweet

Roast Level

Dark

Processing

—

Typology

—
Colombia Café Sofia

Origin

Colombia

Flavor Notes

Roast Level

Medium Dark

Processing

—

Typology

—
Café em grão do Ruanda

Origin

Rwanda

Flavor Notes

Dark Chocolate, Orange

Roast Level

—

Processing

—

Typology

—
CAFE BLEND

Origin

—

Flavor Notes

Dark Chocolate, Dried Fruit

Roast Level

Medium, Light

Processing

—

Typology

—
China Mystic Yunan

Origin

Yunnan (China)

Flavor Notes

Roast Level

—

Processing

Natural Anaerobic Fermentation

Typology

—
Mocha Java Blend Nº 3

Origin

—

Flavor Notes

Hazelnut, Chocolate, Cocoa, Spices

Roast Level

Dark

Processing

—

Typology

—
Decaf Colombia El Vergel Watermelon Co-Ferment

Origin

Tolima (Colombia)

Flavor Notes

Strawberry, Whipped Cream

Roast Level

Light

Processing

Anaerobic, Watermelon Co-Fermented, Swiss Water Process

Typology

Arabica
Caturra, Colombia
Bark At The Moon (Our Tribute to Aldo)

Origin

—

Flavor Notes

Companionship

Roast Level

Medium

Processing

—

Typology

—
Burundi Kibira Long Miles Project

Origin

Kayanza (Burundi)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

—
Maine Wild Blueberry

Origin

—

Flavor Notes

Blueberry

Roast Level

Medium Light

Processing

—

Typology

—
Ternura Pa'l Café

Origin

Ethiopia

Flavor Notes

Cherry Turnover, Waffle Cone, Chocolate Cake

Roast Level

—

Processing

—

Typology

—
Colombia SWP Rain Forest Alliance Decaf

Origin

Colombia

Flavor Notes

Sugary/Sweet, Soft Aroma

Roast Level

—

Processing

Washed, Swiss Water Process

Typology

—
☕

No image

Origin

Various Regions (Colombia)

Flavor Notes

Prune, Caramelized, Blue Grape, Rosehip

Roast Level

—

Processing

Washed, Natural Decaffeination

Typology

Arabica
Typica, Caturra, Bourbón
Guatemala Las Amapolas

Origin

Guatemala

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Kenya Karimi Bergamora

Origin

Kirinyaga (Kenya)

Flavor Notes

Red Currant

Roast Level

Medium

Processing

Washed

Typology

—
Colombia - Finca Milan - Sidra Sakura

Origin

Risaralda (Colombia)

Flavor Notes

Cherry, Jasmine, Bright Tropical Aromatics, Mixed Berries, Grape Sweetness

Roast Level

—

Processing

Fruit + Microbes + Bioreactor Nitro

Typology

Arabica
Borbon Sidra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.