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Tanat Coffee

France

Parisian specialty micro-roastery celebrating small-lot and origin-focused coffees.

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Coffee Beans from Tanat Coffee

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Alo [Sky Project FL]

Origin

Bensa (Ethiopia)

Flavor Notes

Peach, Red Currant, Red Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158
Yunyun Nannan [Yeast Natural - Blue Iris]

Origin

Yunnan (China)

Flavor Notes

Blueberry, Dried Fig, Violet

Roast Level

Medium Light

Processing

CIMA Yeast Natural

Typology

Arabica
Catimor
El Rincon Anaerobic 160h Natural

Origin

Colombia

Flavor Notes

Mint, Green Tea, Acacia Honey

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Colombia
Finca Sophia [GN51 Colibrí]

Origin

Volcán (Panama)

Flavor Notes

Black Tea, Lime

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Gato Grande Geisha Natural CRF #7

Origin

Tierras Altas, Chiriqui (Panama)

Flavor Notes

Raspberry, Apple, Jasmine Tea

Roast Level

Medium Light

Processing

Cold Fermentation Honey, Natural

Typology

Arabica
Geisha
Rosa Blend [Bio]

Origin

Guatemala • Honduras • El Salvador • India

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Robusta
Elto Elora Blood Yeast

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Grapefruit, Honey

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74/158
Kotowa Duncan Chakira Natural Lot 355

Origin

Boquete (Panama)

Flavor Notes

Orange, Lavender

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Chakira
Chibor [GW97]

Origin

Panama

Flavor Notes

Jasmine, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Blend Kawa

Origin

Honduras • Guatemala • Peru

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica
Yellow Catuai, Typica, Mundo Novo, Caturra
Alo Mosto Anaerobic Natural

Origin

Bensa (Ethiopia)

Flavor Notes

Coconut, Strawberry, Pineapple

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
JARC74158
Black Moon Geisha Anaerobic Natural Lot 23

Origin

Boquete (Panama)

Flavor Notes

Rose, Strawberry, Passion Fruit, Starfruit

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Ngacha Estate Yellow Honey

Origin

Kirinyaga (Kenya)

Flavor Notes

Red Currant, Kumquat

Roast Level

Medium Light

Processing

Yellow Honey

Typology

Arabica
SL-34, SL-28
Elto Hamasho 96h

Origin

Bensa (Ethiopia)

Flavor Notes

Blackberry, Blueberry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74/158
Alo Bombe

Origin

Bensa (Ethiopia)

Flavor Notes

Jasmine, Sencha Tea

Roast Level

Medium Light

Processing

Zero Fermentation Washed, Washed

Typology

Arabica
JARC74158
Janson Hacienda GN115

Origin

Tizingal, Volcán, Chiriquí (Panama)

Flavor Notes

Pink Guava, Lemon Zest, White Currant

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Isaac Obua

Origin

Mount Elgon (Uganda)

Flavor Notes

Orange, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
SL-28, SL14, Nyasaland
Hacienda la Esmeralda [Porton 5NB]

Origin

Cañas Verdes (Panama)

Flavor Notes

Floral, Fruity

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Todosantarita

Origin

Guatemala

Flavor Notes

Cocoa, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, Pache, Caturra
Finca Hartmann The Great Reserve Geisha Natural

Origin

Chiriquí (Panama)

Flavor Notes

Strawberry, Peach, Candied Lemon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha