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The Espresso Lab

United Arab Emirates

The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.

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Coffee Beans from The Espresso Lab

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Gura AA

Origin

Othaya (Kenya)

Flavor Notes

Orange, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Mt. Totumas Las Rosas 25-212

Origin

Boquete (Panama)

Flavor Notes

Raspberry

Roast Level

Medium Dark, Medium Light

Processing

Natural Cold Fermentation

Typology

Arabica
Geisha
Bambito Geisha Washed

Origin

Chiriquí (Panama)

Flavor Notes

Exotic Fruit

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Geisha
Nocturne

Origin

Carmo De Minas (Brazil)

Flavor Notes

Chocolate, Tobacco, Toasted Hazelnut

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
Caballero Bomba de Fruta #1

Origin

Marcala (Honduras)

Flavor Notes

Dried Fruit, Apple, Brown Sugar

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Finca Nuguo Lot 749

Origin

Chiriquí, Jurutungo (Panama)

Flavor Notes

Strawberry

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Geisha
Samambaia Natural Arara

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Hazelnuts

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica
Arara
Hacienda Barbara Lot 1

Origin

Panama
Alto Quiel (Panama)

Flavor Notes

Blackberry, Cherry

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Geisha
Elida Mina #01

Origin

Boquete (Panama)

Flavor Notes

Peach, Raspberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Altieri Luci RFF

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Floral

Roast Level

Medium Dark, Medium

Processing

Natural River Flow Fermentation With Mosto

Typology

Arabica
Geisha
Samambaia Natural Yellow Catucai

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Chocolate, Roasted Almond, Tangerine

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catucai
Lamastus Estate Elida Arriba 2803

Origin

Elida Arriba (Panama)
Boquete (Panama)

Flavor Notes

Strawberry, Pineapple, Blackberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Lamastus Estate Elida Vuelta 0904

Origin

Panama

Flavor Notes

Jasmine

Roast Level

Light, Medium

Processing

Natural DRD

Typology

Arabica
Geisha
Altieri Luci DFM

Origin

Boquete (Panama)

Flavor Notes

Grape, Blackberry

Roast Level

Medium Dark, Medium Light

Processing

Natural Dry Fermentation Mosto

Typology

Arabica
Geisha
Mt.Totumas Las Rosas 207

Origin

Chiriquí (Panama)
Mount Totumas (Panama)

Flavor Notes

Roast Level

Medium Dark, Medium Light

Processing

Natural Cold Fermentation

Typology

Arabica
Geisha
Guji Hambela Rogicha

Origin

Guji (Ethiopia)

Flavor Notes

Honey

Roast Level

Dark, Medium

Processing

Natural

Typology

Arabica
Heirloom
Auromar Firestone

Origin

Piedra Candela, Renacimiento (Panama)
Chiriquí (Panama)

Flavor Notes

Jasmine, Longan

Roast Level

Medium, Light

Processing

Washed Anaerobic

Typology

Arabica
Geisha
Mt. Totumas Catuai Bosque

Origin

Boquete (Panama)
Mt. Totumas (Panama)

Flavor Notes

Raspberry, Honey

Roast Level

Medium Light, Medium

Processing

Natural Bosque

Typology

Arabica
Catuai
Elida Aguacate DRD

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Kiwis

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Altieri Luci DFC

Origin

Boquete (Panama)

Flavor Notes

Grapefruit

Roast Level

Medium Light, Medium Dark

Processing

Natural Dry Fermentation Mosto

Typology

Arabica
Geisha