This coffee is a single-origin Geisha variety from the Santa Barbara estate in the Huila region of Colombia. It is processed using the honey method. The roast profile is light-medium, specifically crafted to highlight delicate floral notes while maintaining a honey-like body. The flavor profile features distinct notes of rose tea, lemongrass, orange, apple, kiwi, and honey. This coffee is suitable for various brewing methods including pour-over, siphon, and French press.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
