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Archers

United Arab Emirates

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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Coffee Beans from Archers

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Panama - Lerida Coffee Estate Geisha Washed Lot 0774 Cold Room Drying

Origin

Alto Quiel (Panama)

Flavor Notes

Pear, Coffee Flower, Papaya, Sugarcane, Earl Grey

Roast Level

Light

Processing

Washed, Cold-Room Drying

Typology

Arabica
Geisha
Panama Hacienda La Esmeralda Fundador 8 NB

Origin

Boquete (Panama)

Flavor Notes

Mandarine

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Finca Capilla De Rosario Lychee CF

Origin

Huila (Colombia)

Flavor Notes

Orange, Maracuya

Roast Level

Medium

Processing

Washed, Mora Co-Ferment

Typology

Arabica
Castillo, Colombia
Ethiopia - Elora Station Natural Cold Ferment

Origin

Arbegona (Ethiopia)
Bona Village (Ethiopia)

Flavor Notes

Fermentation

Roast Level

Medium Light

Processing

Natural - River Cold Fermentation

Typology

Arabica
74/158
Flying Pumas Geisha Honey Lot 25064

Origin

Tierras Altas, Chiriqui (Panama)

Flavor Notes

Sugary/Sweet

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Panama - Hacienda La Esmeralda El Velo Farm - Higo 4FB

Origin

Boquete (Panama)

Flavor Notes

Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Panama - Hacienda La Esmeralda  Mario Arriba 4 NB

Origin

Jaramillo (Panama)

Flavor Notes

Coffee Flower, Lanzones, Muscovado

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Panama Hacienda La Esmeralda Buenos Aires 4NC

Origin

Boquete (Panama)

Flavor Notes

Peach, Blackberry, Mandarine, White Floral

Roast Level

Light

Processing

Natural Climate Controlled Drying

Typology

Arabica
Geisha
Ethiopia Oboleyan Coffee Hambela Dimtu Haro Highborn Project Classic Natural

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Apricot, White Grape, Honey Dew, Ginger Ale

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74114, 74110, 74/158
Panama Hacienda La Esmeralda Cabaña Arriba 8 NB

Origin

Boquete (Panama)

Flavor Notes

Pear, Strawberry, Mandarine, Floral Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Panama Lerida Coffee Esplendorosa Estate Geisha Natural Lot 0690

Origin

Jaramillo (Panama)

Flavor Notes

Pineapple, Blackberry, Orange Candy, Yuzu, Mango, Hibiscus

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Colombia Cota Coffee Finca Rio Negro Pink Bourbon Zest Life

Origin

Acevedo (Colombia)

Flavor Notes

Peach, Orange, White Floral, Lemongrass, Bergamot

Roast Level

Medium Light

Processing

Washed, Mora Co-Ferment

Typology

Arabica
Pink Bourbon
Colombia Cota Coffee Finca Anaya Watermelon CF

Origin

Acevedo (Colombia)

Flavor Notes

Watermelon, Honeydew, Lychee, Rosewater

Roast Level

Medium Light

Processing

Honey Co-Ferment Watermelon

Typology

Arabica
Typica Mejorado
Ethiopian - Oboleyan Coffee Hambela Benti Nenka - Classic Natural Lot 2

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Toffee, Golden Raisin

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Jarc Varieties, Local Landraces
Colombia - Cota Coffee, Finca Rio Negro Tropical Popsicle

Origin

Huila (Colombia)

Flavor Notes

Orange

Roast Level

Medium

Processing

Co-Ferment Maracuya & Orange Mosto

Typology

Arabica
Pink Bourbon
Ethiopia Elto Coffee Kokose Natural

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Blueberry, Peach, Floral Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
74/158
Panama Finca Los Cenizos Bourbon Natural Lot 154

Origin

Cerro Punta (Panama)

Flavor Notes

Chocolate, Prune, Raspberry, Black Cherry, Apricot

Roast Level

Medium

Processing

Cold Ferment Natural

Typology

Arabica
Bourbón
Panama - Lerida Coffee Estate Geisha Natural Lot 0746 Cold Room Drying

Origin

Boquete (Panama)

Flavor Notes

Pear, Peach, Apricot, Mango, White Flowers, Cantaloupe

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Panama Finca Los Cenizos GNF 261 Lulu Lot

Origin

Cerro Punta (Panama)

Flavor Notes

Peach, Strawberry, Mandarine, Floral Honey

Roast Level

Light

Processing

Cold Ferment Natural

Typology

Arabica
Geisha
Panama Lerida Coffee Estate Geisha Honey Lot 07901 Cold Room Drying

Origin

Alto Quiel (Panama)

Flavor Notes

Yuzu, White Floral, Bergamot, Lanzones, Mandarine

Roast Level

Light

Processing

Honey Cold Room Drying

Typology

Arabica
Geisha