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Archers

United Arab Emirates

Six friends from different professional backgrounds founded Archers in 2018 in Sharjah, driven by a shared conviction that the UAE specialty coffee scene needed better education, access to quality green coffee, and higher sourcing standards. The company operates as both a green coffee trader and a roastery, sourcing from 13 origin countries with a strict minimum cup score of 85. Among the founding team are multiple licensed CQI Q Graders, including co founder and green buyer Frederick Bejo, and the facility holds dual certification as an SCA and CQI training campus. The roasting philosophy centers on minimal intervention, letting the terroir and processing speak rather than imposing a house style. David Disuanco, part of the Archers team, won the 2021 UAE National Brewers Cup and went on to represent the country at the World Brewers Cup, where the UAE placed in the top ten for the first time.

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Coffee Beans from Archers

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Panama - Finca Nahaliel Geisha Washed Lot 030425

Origin

Alto De Los Guerra (Panama)

Flavor Notes

Floral, Citrus Fruit, Sweetness

Roast Level

Medium Light

Processing

Washed - Cool Room Drying

Typology

Arabica
Geisha
Ethiopia - Elora Station Natural Cold Ferment

Origin

Arbegona (Ethiopia)
Bona Village (Ethiopia)

Flavor Notes

Sweetness, Fermentation

Roast Level

Medium Light

Processing

Natural - River Cold Fermentation

Typology

Arabica
74/158
Colombia - Cota Coffee, Finca Rio Negro Tropical Popsicle

Origin

Huila (Colombia)

Flavor Notes

Orange

Roast Level

Medium

Processing

Co-Ferment Maracuya & Orange Mosto

Typology

Arabica
Pink Bourbon
Flying Pumas Geisha Honey Lot 25064

Origin

Tierras Altas, Chiriqui (Panama)

Flavor Notes

Sugary/Sweet

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Panama - Finca Los Cenizos GN 060 - Planta lot 10

Origin

Cerro Punta (Panama)
Tierras Altas, Chiriqui (Panama)

Flavor Notes

Sweetness, Acidity, Fermentation

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Colombia Finca La Pradera Honey Strawberry

Origin

Quindío (Colombia)

Flavor Notes

Strawberry

Roast Level

Medium Light

Processing

Honey Yeast Inoculation

Typology

Arabica
Castillo
Colombia - El Vergel Estate Watermelon Candy Blast

Origin

Colombia

Flavor Notes

Roast Level

Medium, Light

Processing

Honey Co-Ferment Watermelon

Typology

Arabica
Caturra
Colombia - Cafe Granja La Esperanza Las Margaritas CGLE-17

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Honey

Typology

Arabica
CGLE-17
Panama - Finca Ponderosa Guayabita SF DRD

Origin

Chiriquí (Panama)

Flavor Notes

Roast Level

Medium

Processing

Submerge Ferment DRD

Typology

Arabica
Geisha
Panama - Chevas Limited GN Plano Lot 0712

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Guatemala - Finca La Serrania Kimono Natural

Origin

Sierra De Las Minas (Guatemala)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kimono
Ethiopia - Benti Nenka Guji Hambela

Origin

Hambela (Ethiopia)

Flavor Notes

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Kurume, 74-112
Carmen Estate Geisha Washed Lot 6

Origin

Volcán, Chiriquí (Panama)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Panama - Mil Cumbres OMO GN Lot 1201

Origin

Cordillera Volcan Paraiso (Panama)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Brazil - Fazenda Irmas Pereira Catucai Natural

Origin

Carmo De Minas (Brazil)

Flavor Notes

Roast Level

Medium Light

Processing

Natural DRD

Typology

Arabica
Catucaì
Costa Rica - Cafe Rivense Honey Anaerobic

Origin

Chirripó (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Honey Anaerobic

Typology

Arabica
Catuai
Ecuador - Sidra Wave Washed, Finca Soledad

Origin

Intag Valley (Ecuador)

Flavor Notes

Roast Level

Medium Light

Processing

Wave Washed

Typology

Arabica
Borbon Sidra
Panama - Altieri Coffee Alessa 190325 Cold Dry Ferment

Origin

Alto Quiel (Panama)

Flavor Notes

Roast Level

Medium

Processing

Cold Dry Fermentation

Typology

Arabica
Geisha
Ethiopia - Hamasho Village Asefa Dukamo Station Natural Archers Lot

Origin

Bensa (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74/158
Panama - Finca Deborah, Enigma

Origin

Volcán (Panama)

Flavor Notes

Roast Level

Medium

Processing

Natural Carbonic Maceration

Typology

Arabica
Geisha