This decaffeinated coffee is sourced from various regions in Colombia, grown at altitudes between 1200 and 2000 meters. It is a blend of Typica, Caturra, and Bourbon varieties. The coffee undergoes a washed process and is decaffeinated using a natural method. The flavor profile is characterized by notes of prune, blue grape, rosehip, and caramel, offering a sweet and balanced cup.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
