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Colombia - Finca Milan - Sidra Sakura

Colombia - Finca Milan - Sidra Sakura

Wes Ngopi

About This Coffee

This coffee is a Sidra lot from Finca Milán in Risaralda, Colombia. It is described as a Natural Mossto Lactic style with fruit-forward fermentation involving microbial cultures, cherry juice, and nitrogen-controlled anaerobic conditions. The farm sits at about 1,600 meters, with controlled post-harvest processing designed to express fruit and aromatic complexity.

Origin

Risaralda (Colombia)

Flavor Notes

Cherry, Jasmine, Bright Tropical Aromatics, Mixed Berries, Grape Sweetness

Roast Level

Processing

Fruit + Microbes + Bioreactor Nitro

Typology

Arabica
Borbon Sidra
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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