This coffee is a single-origin selection from the Karimikui Wet Mill, located in the Kirinyaga region on the southern slopes of Mount Kenya. It is produced by smallholder farmers belonging to the Rung’eto Farmers Cooperative Society. The coffee is processed using the washed method, which involves fermentation, washing through water channels, soaking, and drying on raised beds. This results in a bright, juicy, and highly perfumed cup with flavor notes of red currant, bergamot, elderflower, and white grapes. It is roasted as an omniroast, suitable for both filter and espresso brewing.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
