We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,440 coffees found

Luz Marina

Origin

Huila (Colombia)

Flavor Notes

Eucalyptus

Roast Level

—

Processing

Honey Co-Fermented

Typology

—
Enzo

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Sugary/Sweet, Chocolate

Roast Level

Dark

Processing

—

Typology

—
EspressoBlend Affenstark!

Origin

Guatemala • Rwanda • Brazil

Flavor Notes

Dark Chocolate, Almond

Roast Level

—

Processing

Washed, Natural

Typology

—
Colombia Dulima Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Етиопия Иергишеф

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Chocolate, Jasmine

Roast Level

—

Processing

Washed

Typology

—
La Valentina Catuai Washed

Origin

Panama

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Catuai
Mia Panama Geisha

Origin

Panama

Flavor Notes

Peach, Jasmine

Roast Level

—

Processing

—

Typology

Arabica
Geisha
#EXPLORE | Dark Roast Coffee Beans

Origin

Guatemala
Colombia

Flavor Notes

Caramelized, Almond, Cocoa

Roast Level

Dark

Processing

—

Typology

—
Colombia - Strawberry

Origin

Colombia

Flavor Notes

Honey

Roast Level

—

Processing

Anaerobic

Typology

—
Kecho Anderacha

Origin

Jimma (Kecho Anderacha Kebele) (Ethiopia)

Flavor Notes

Jasmine, Black Tea

Roast Level

Light

Processing

—

Typology

—
Decaf Moto Brew

Origin

—

Flavor Notes

Roast Level

Medium

Processing

—

Typology

—
Electric (Colombian Decaf)

Origin

Cauca (Colombia)

Flavor Notes

Caramelized

Roast Level

—

Processing

E.A. Sugar Cane Decaf

Typology

Arabica
Colombia, Castillo, Caturra
Popayan Decaf - Colombia

Origin

Popayán (Colombia)

Flavor Notes

Roast Level

Medium

Processing

Sugar Cane Decaffeinated

Typology

Arabica
Colombia, Castillo, Caturra
Decaf Caturra, Pink Bourbon, Castillo, Colombia

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Baked Apple

Roast Level

—

Processing

Sugarcane Decaffeination

Typology

Arabica
Caturra, Pink Bourbon, Castillo, Colombia
Decaf

Origin

Alemu Adama (Ethiopia)

Flavor Notes

Almond, Cherry

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Seasonal Decaf

Origin

Huila (Colombia)

Flavor Notes

Apple, Dark Chocolate

Roast Level

—

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo, Caturra
Colombia Chévere Sugar Cane Decaf Espresso

Origin

Cauca (Colombia)

Flavor Notes

Molasses, Vanilla, Chocolate

Roast Level

—

Processing

Washed, E.A. Sugar Cane Decaf

Typology

Arabica
Castillo, Colombia, Caturra
Colombia Sugarcane Decaf Hacienda La Esperanza

Origin

La Esperanza (Colombia)

Flavor Notes

Citrus Fruit, Malt, Brown Sugar, Molasses, Caramelized

Roast Level

—

Processing

Sugarcane Decaffeination

Typology

Arabica
Colombia, Caturra, Cenicafe 1
Wilton Benitez, Colombia / Decaf

Origin

Colombia
Cauca (Colombia)

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

—

Processing

Anaerobic Natural, EA Sugar Cane Decaffeination

Typology

Arabica
Red Bourbon
18 Rabbit Organic Honduras

Origin

Honduras

Flavor Notes

Maple Syrup

Roast Level

—

Processing

Washed

Typology

—
Organic Girl Blend

Origin

Indonesia

Flavor Notes

Chocolate, Earthy

Roast Level

Dark

Processing

—

Typology

—
Rescue

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Lights Out Decaf

Origin

San Agustín (Colombia)
Colombia

Flavor Notes

Brown Sugar, Dried Fruit, Chocolate

Roast Level

Medium

Processing

Sugarcane Ethyl Acetate (EA)

Typology

—
El Placer Red Fruits Decaf Blend

Origin

Quindío (Colombia)

Flavor Notes

Raspberry, Strawberry

Roast Level

—

Processing

Anaerobic, EA Sugarcane Decaffeination

Typology

Arabica
Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.