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Drekka

Bulgaria

Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.

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Coffee Beans from Drekka

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LALESA WASHED

Origin

Ethiopia
Gedeb (Ethiopia)

Flavor Notes

Black Tea, Peach, Caramelized, Floral, Pineapple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Nutty Hug, Brazil

Origin

Brazil
Minas Gerais (Brazil)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Catimor
Nectar Spark, Kenya

Origin

Kenya • Costa Rica

Flavor Notes

Black Tea, Vanilla

Roast Level

Light

Processing

Washed, Black Diamond Natural

Typology

Arabica
San Isidro 48, Batian, SL-28, SL-34, Ruiru-11
FINCA MILAN [WATERMELON]

Origin

Colombia
Risaralda (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Co-Fermented Nitrogen

Typology

Arabica
Caturra
Waykan, Guatemala

Origin

Guatemala
Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Dark Chocolate, Raisin, Cooked Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Maragogype, Pache, Bourbón
Competition coffee | BAC '25

Origin

Huila (Colombia)
Gigante (Colombia)

Flavor Notes

Cherry, Honey

Roast Level

Light

Processing

Honey, Anaerobic Fermentation

Typology

Arabica
Geisha
Pop Candy, Colombia

Origin

Huila (Colombia)
Colombia

Flavor Notes

Blueberry Candy

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Papayo
Spiced Bloom, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Processing

Washed Experimental

Typology

Arabica
Java
Pink Amaretto, Mexico

Origin

Mexico
Veracruz (Mexico)

Flavor Notes

Vanilla

Roast Level

Processing

Natural

Typology

Arabica
Mundo Maya
Karana, Bali

Origin

Bali (Indonesia)
Kintamani (Indonesia)

Flavor Notes

Brown Sugar, Dark Chocolate, Burnt Sugar

Roast Level

Processing

Carbonic Maceration Anaerobic Natural

Typology

Arabica
Timor Hybrid, S795
Berry Crush, Ethiopia

Origin

Ethiopia
Sidama (Ethiopia)

Flavor Notes

Almond

Roast Level

Processing

Carbonic Maceration Anaerobic Natural

Typology

Arabica
Heirloom
Sticky Honey, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Processing

Honey

Typology

Candied lime, Ел Салвадор

Origin

El Salvador

Flavor Notes

Roast Level

Processing

Typology

Orchard Dreams, Colombia

Origin

Colombia

Flavor Notes

Roast Level

Processing

Anaerobic Natural, EA Sugarcane Decaffeination

Typology

Arabica
Pink Bourbon
Wilton Benitez, Colombia / Decaf

Origin

Cauca (Colombia)
Colombia

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

Processing

Anaerobic Natural, EA Sugar Cane Decaffeination

Typology

Arabica
Red Bourbon
DE Caña DECAF, COLOMBIA

Origin

Colombia

Flavor Notes

Roast Level

Processing

Sugarcane Decaffeination

Typology