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Seven Districts Coffee

United Kingdom

Seven Districts Coffee was born from a friendship between Ben Southall and Ellis Purvis, childhood mates from the same Lincolnshire village who turned a shared idea into reality when they opened their doors in September 2020. The roastery operates two 12kg roasting machines at their Welton flagship, where coffee production is visible from the adjoining coffee house. A second location, the Nettleham Coffee Hub, opened in 2021 inside a renovated former village library. Every coffee in their range is specialty graded by the SCA and named after local Lincolnshire folklore and fables. The founders built the business around community and inclusion, sourcing produce locally and keeping their range ethically traded throughout.

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Coffee Beans from Seven Districts Coffee

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Meraki – Colombia – Blind Byard

Origin

Cauca (Colombia)
Inza (Colombia)

Flavor Notes

Sweet Mandarin, Caramel Finish

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Colombia, Caturra
King of Cats – Uganda

Origin

Gombe (Uganda)

Flavor Notes

Black Tea, Dark Chocolate, Raisin, Almond, Raisins

Roast Level

Medium Dark, Dark

Processing

Washed

Typology

Arabica
Nyasaland, SL14, SL-28
Gogmagog – El Salvador

Origin

Apaneca-Ilamatepec Mountain Range (El Salvador)

Flavor Notes

Citrus Fruit, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Bourbon
Meraki – Brazil – Nanny Rutt

Origin

Sul De Minas (Brazil)
Boa Esperança (Brazil)

Flavor Notes

Sweet Orange, Sticky Raisin

Roast Level

—

Processing

Natural

Typology

Arabica
Topázio
Nanny Rutt – Brazil

Origin

Sul De Minas (Brazil)
Boa Esperança (Brazil)

Flavor Notes

Orange, Cherry, Raisin

Roast Level

—

Processing

Natural

Typology

Arabica
Topázio
Blind Byard - Colombia

Origin

Inza (Colombia)
Cauca (Colombia)

Flavor Notes

Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Castillo, Colombia, Caturra
Tiddy Mun – Rwanda

Origin

Nyamagabe District (Rwanda)

Flavor Notes

Cherry

Roast Level

—

Processing

Natural

Typology

Arabica
Red Bourbon
Beggar's Bridge - Kenya

Origin

Embu (Kenya)

Flavor Notes

Cola Nut

Roast Level

—

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, SL-34, Batian
The Great Bell - Nicaragua

Origin

Nueva Segovia (Nicaragua)
Los Bucaros (Nicaragua)

Flavor Notes

Apple, Hazelnut, Cocoa, Coconut Milk

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Catuai
Old Mother Nightshade - Peru

Origin

Peru

Flavor Notes

Peach, Black Tea, Grapefruit, Caramelized

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Catimor
The Lincoln Imp - Blend

Origin

Ethiopia • Peru • Nicaragua

Flavor Notes

Almond, Dark Chocolate

Roast Level

—

Processing

Washed

Typology

—
Decaf

Origin

Alemu Adama (Ethiopia)

Flavor Notes

Cherry, Almond

Roast Level

—

Processing

Washed

Typology

Arabica
Heirloom
Meraki - House Decaf

Origin

Alemu Adama (Ethiopia)

Flavor Notes

Cherry, Almond

Roast Level

—

Processing

Washed, CO2 Decaffeinated

Typology

Arabica
Heirloom