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Somewhere Coffee Company

Canada

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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Coffee Beans from Somewhere Coffee Company

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La Cabaña Thermal Shock Castillo

Origin

Bruselas, Huila (Colombia)

Flavor Notes

Caramelized, Peach Cobbler, Orange Zest

Roast Level

Medium

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Castillo
La Sirena Spiced Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Cinnamon, Citrus Fruit

Roast Level

Medium

Processing

Spiced Co-Fermented Honey

Typology

Arabica
Castillo
Ethiopia Bona Zuria Washed Landraces

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Colombia Paraíso 92 Orange Bourbon

Origin

Cauca (Colombia)

Flavor Notes

Orange, Peach, Vanilla

Roast Level

Medium Light

Processing

Washed, Thermal Shock

Typology

Arabica
Orange Bourbon
La Reserva Stonefruit Co-Ferment

Origin

Pitalito (Colombia)

Flavor Notes

Coconut, Peach

Roast Level

Medium Light

Processing

Washed, Mango Co-Fermented

Typology

Arabica
Pink Bourbon, Tabi
Colombia La Macarena

Origin

Piendamó (Colombia)

Flavor Notes

Peach, Chocolate Milk, Sugar Cane

Roast Level

—

Processing

Fully Washed

Typology

Arabica
Castillo, Caturra
Laderas del Tapias Catiope Cono Natural

Origin

Neira, Caldas (Colombia)

Flavor Notes

Cherry, Concord Grape, Dried Fig

Roast Level

—

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Catiope
Juan Rengifo Washed Gesha

Origin

Pitalito (Colombia)

Flavor Notes

Honey, Clementine, Lady Grey Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Red Gesha
Ethiopia Yirgacheffe Anaerobic Wine Process Heirlooms

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Lemon

Roast Level

—

Processing

Anaerobic Wine Process Natural

Typology

Arabica
Heirloom
Quebraditas Kiwi Lulo Co-Ferment

Origin

Oparapa (Colombia)

Flavor Notes

Citrus Fruit, Caramelized, Lulo

Roast Level

Light

Processing

Peach Co-Fermented Washed

Typology

—
Paraíso 92 Thermal Shock Pink Bourbon

Origin

Cauca (Colombia)

Flavor Notes

Strawberry

Roast Level

—

Processing

Washed, Thermal Shock, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Laderas del Tapias Catiope Natural

Origin

Neira, Caldas (Colombia)

Flavor Notes

Strawberry, Grape, Brown Sugar

Roast Level

—

Processing

Natural

Typology

Arabica
Catiope
Peru | La Perla | Natural Marshell

Origin

Cajamarca (Peru)

Flavor Notes

Cherry, Chocolate, Goji Berry

Roast Level

—

Processing

Natural

Typology

Arabica
Marshell
Brazil | Serras de Minas | Natural Mosaic

Origin

Cerrado De Minas (Brazil)

Flavor Notes

Caramelized, Yellow Fruits

Roast Level

—

Processing

Natural

Typology

Arabica
Mundo Novo, Red Catuai, Catuai
Guatemala | Finca Carrizalito | Washed

Origin

Santa Rosa (Nuevo Oriente) (Guatemala)

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

—

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai, Villa Sarchi, Pacas
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Origin

Nariño (Colombia)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Castillo
Colombia Paraiso 92 Pink Bourbon Decaf

Origin

Piendamó (Colombia)

Flavor Notes

Pink Starburst

Roast Level

Light

Processing

Washed, Sugar-Cane Decaffeination

Typology

Arabica
Pink Bourbon
Colombia | Andres Martinez | Decaf Traditional

Origin

Nariño (Colombia)

Flavor Notes

Chocolate, Caramelized, Mandarin

Roast Level

—

Processing

Sugarcane EA Decaffeination

Typology

Arabica
Caturra
El Placer Red Fruits Decaf Blend

Origin

Quindío (Colombia)

Flavor Notes

Raspberry, Strawberry

Roast Level

—

Processing

Anaerobic, EA Sugarcane Decaffeination

Typology

Arabica
Caturra
Colombia | Paraiso 92 | Red Bourbon Decaf

Origin

Cauca (Colombia)

Flavor Notes

Berry, Cherry

Roast Level

—

Processing

Anaerobic Fermentation, EA Sugarcane Decaffeinated

Typology

Arabica
Red Bourbon