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Somewhere Coffee Company

Canada

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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Coffee Beans from Somewhere Coffee Company

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Ethiopia Bona Zuria Washed Landraces

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Dried Mango

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Colombia Paraíso 92 Washed Pink Bourbon

Origin

Cauca (Colombia)

Flavor Notes

Peach, Rooibos

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
La Esperanza Caturra

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Caramelized, Nutty/Cocoa, Baked Apple, Oolong, Rooibos

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Colombia | Jairo Arcila | Cinnamon Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Toasted Marshmallow, Cinnamon Toast Crunch

Roast Level

Processing

Cinnamon Co-Fermented Honey

Typology

Arabica
Castillo
Peru | La Perla | Natural Marshell

Origin

Cajamarca (Peru)

Flavor Notes

Cherry, Chocolate, Goji Berry

Roast Level

Processing

Natural

Typology

Arabica
Marshell
Guatemala | Finca Carrizalito | Washed

Origin

Santa Rosa (Nuevo Oriente) (Guatemala)

Flavor Notes

Citrus Fruit, Caramelized

Roast Level

Processing

Washed

Typology

Arabica
Pacas, Villa Sarchi, Catuai, Bourbón, Caturra
Colombia | El Placer | Several Fruits

Origin

Quindío (Colombia)

Flavor Notes

Dark Chocolate, Strawberry

Roast Level

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Caturra
Brazil | Serras de Minas | Natural Mosaic

Origin

Cerrado De Minas (Brazil)

Flavor Notes

Caramelized, Yellow Fruits

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo, Red Catuai, Catuai
Colombia | Thermal Shock, Blackberry | Anaerobic Caturra

Origin

Quindío (Colombia)

Flavor Notes

Blackberry, Raspberry

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Caturra
Colombia | Jairo Arcila | Green Apple Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Pomegranate, Hawaiian Punch, Green Apple

Roast Level

Processing

Honey + Co-Ferment (Green Apple, Wine Yeast)

Typology

Arabica
Castillo

No image

Origin

Nariño (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Castillo
El Placer Red Fruits Decaf Blend

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Raspberry, Baker'S Chocolate

Roast Level

Processing

Anaerobic, EA Sugarcane Decaffeination

Typology

Arabica
Caturra
Colombia | Paraiso 92 | Red Bourbon Decaf

Origin

Cauca (Colombia)

Flavor Notes

Cherry, Berry

Roast Level

Processing

Anaerobic Fermentation, EA Sugarcane Decaffeinated

Typology

Arabica
Red Bourbon