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Café Moto

United States

Café Moto was founded in 2012 by Jason Weis in San Diego, California. The roastery operates a Diedrich IR 12 from its location, producing bright, clean profiles that highlight origin characteristics. Weis sources through direct trade relationships with farmers and importers, focusing on single origin coffees and seasonal offerings. The café serves espresso, pour over, and retail beans, and the business supplies wholesale accounts across San Diego's restaurant, café, and hotel scene. Café Moto also hosts public cuppings and education events as part of its involvement in the local specialty coffee community.

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Coffee Beans from Café Moto

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Nicaragua "Las Hermanas"

Origin

Jinotega (Nicaragua)

Flavor Notes

Grapefruit, Cocoa, Caramelized

Roast Level

Medium Dark

Processing

—

Typology

—
Super G

Origin

Guatemala

Flavor Notes

Caramelized, Smoky, Mineral, Smoke, Tart Fruit

Roast Level

Dark

Processing

—

Typology

—
Indo Noir

Origin

Indonesia • Papua New Guinea • Timor-Leste

Flavor Notes

Spices, Clove, Earthy

Roast Level

Medium Dark

Processing

—

Typology

—
Sulawesi

Origin

Kalossi Village (Indonesia)

Flavor Notes

Earthy, Chocolate, Caramelized, Molasses, Cinnamon, Raisin, Black Pepper

Roast Level

—

Processing

Wet Hulling

Typology

—
Giro D Italia

Origin

Brazil
Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Washed, Natural

Typology

—
Espresso Moto

Origin

—

Flavor Notes

Nutmeg, Caramelized, Vanilla, Chocolate

Roast Level

Dark

Processing

Washed

Typology

—
Sumatra Ketiara

Origin

Gayo Highlands (Indonesia)

Flavor Notes

Chocolate, Herb-like

Roast Level

Light

Processing

—

Typology

—
Colombia

Origin

Sierra Nevada (Colombia)

Flavor Notes

Raisin, Cocoa Powder, Raisins, Orange Peels, Smoked Wood

Roast Level

—

Processing

—

Typology

—
100% Kona

Origin

Kona (United States)

Flavor Notes

Peanuts, Floral

Roast Level

—

Processing

—

Typology

—
Mexico Cesmach

Origin

Frailesca (Mexico)

Flavor Notes

Peanuts, Molasses, Citrus Fruit, Cocoa Butter

Roast Level

—

Processing

—

Typology

—
Peru 12 Apostoles

Origin

San Ignacio (Peru)

Flavor Notes

Sweet Raisins, Toasted Walnuts

Roast Level

—

Processing

—

Typology

—
Fillip Rally Turbo Blend

Origin

—

Flavor Notes

Caramelized, Brulee

Roast Level

Dark

Processing

—

Typology

—
62 Continental

Origin

—

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

—
Guatemala Santo Domingo

Origin

Santo Domingo (Guatemala)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Viennese

Origin

—

Flavor Notes

Roast Level

Dark, Light

Processing

—

Typology

—
Kona Blend

Origin

Kona (United States)

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Moto Brew

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Turkish Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Decaf Indo Noir

Origin

Indonesia

Flavor Notes

Clove, Herb-like, Earthy, Spices

Roast Level

Medium Dark

Processing

—

Typology

—
Organic Decaf French Roast

Origin

—

Flavor Notes

Caramelized

Roast Level

Dark

Processing

Washed, Mountain Water Decaffeination

Typology

—