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O'GaBee & Co. Coffee Roastery

Australia

The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.

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Coffee Beans from O'GaBee & Co. Coffee Roastery

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Costa Rica Aquiares Estate Caribe Washed

Origin

Aquiares Estate (Costa Rica)

Flavor Notes

Black Tea, Peach, Lemon, Chocolate, Caramelized, Stonefruit

Roast Level

—

Processing

Washed

Typology

Arabica
Caribe
El Salvador Lemus Bella Vista Pacamara Natural

Origin

Lemus Bella Vista (El Salvador)

Flavor Notes

Floral, Black Tea, Chocolate, Caramelized, Stonefruit

Roast Level

—

Processing

Natural

Typology

Arabica
Pacamara
Ethiopia Guji Chebega Natural

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—
Colombia Monteblanco Pink Bourbon

Origin

Monteblanco (Colombia)

Flavor Notes

Strawberry, Cherry, Grapefruit, Dark Chocolate

Roast Level

—

Processing

—

Typology

Arabica
Pink Bourbon
Colombia Aji Bourbon By Nestor Lasso

Origin

Colombia

Flavor Notes

Rose

Roast Level

—

Processing

—

Typology

Arabica
Bourbón
Colombia La Quebradita Peach Yeast Anaerobic Wash

Origin

La Quebradita (Colombia)

Flavor Notes

Brown Sugar, Muscat Grape, Apple Juice, Winter Melon Punch

Roast Level

—

Processing

Peach Yeast Anaerobic Wash

Typology

—
Costa Rica Tirra Estate Natural

Origin

Tarrazú (Costa Rica)

Flavor Notes

Apple, Hazelnut, Dark Chocolate, Shiraz Wine, Golden Pear

Roast Level

—

Processing

Natural

Typology

—
Colombia La Esperanza Mandarin Barrel Aged

Origin

La Esperanza (Colombia)

Flavor Notes

Citrus Fruit, Candied Mandarin Peel

Roast Level

—

Processing

—

Typology

—
O'GaBee Blend V (GaBee 419)

Origin

—

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

—

Typology

—
Lush Wild Crush (Golden Bean 2026 World Series Gold Medal Winner)

Origin

—

Flavor Notes

Rose, Jasmine, Raspberry, Grape Wine, Grape Juice, Ramune, Spirit

Roast Level

—

Processing

—

Typology

—
O'GaBee Blend II (GaBee 1228)

Origin

—

Flavor Notes

Chocolate, Caramelized, Vanilla

Roast Level

—

Processing

—

Typology

—
O'GaBee Blend SP

Origin

—

Flavor Notes

Raspberry, Blueberry, Strawberry, Honey

Roast Level

—

Processing

—

Typology

—
Colombia Sugarcane Decaf Hacienda La Esperanza

Origin

La Esperanza (Colombia)

Flavor Notes

Citrus Fruit, Malt, Brown Sugar, Molasses, Caramelized

Roast Level

—

Processing

Sugarcane Decaffeination

Typology

Arabica
Colombia, Caturra, Cenicafe 1