Back to Bean Discovery
El Placer Red Fruits Decaf Blend

El Placer Red Fruits Decaf Blend

Somewhere Coffee Company

About This Coffee

This decaffeinated coffee is produced by Sebastian Ramirez at the El Placer Coffee Project in Quindío, Colombia, at an altitude of 1750–2000 meters. The Caturra variety undergoes an extended anaerobic fermentation process with added red wine yeast, strawberries, and fruit glucose, followed by EA sugarcane decaffeination. The resulting cup offers a rounded sweetness with flavor notes of raspberry, milk tea, baker's chocolate, strawberry, and sugarcane. It features a smooth, fruit-forward, and layered profile suitable for espresso, filter, and evening brewing.

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Raspberry, Baker'S Chocolate

Roast Level

Processing

Anaerobic, EA Sugarcane Decaffeination

Typology

Arabica
Caturra
SC

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

Similar Coffee Beans