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Bettr Coffee

Singapore

Founded in 2011 by Pamela Chng, Bettr Group became Singapore's first certified B Corporation in 2015 and consistently ranks in the global top five percent of B Corps for its workers pillar. The company operates two arms: Bettr Academy, the region's largest SCA Premier Training Campus, and Bettr Coffee, which roasts 100% Arabica beans from Central America, Ethiopia, Indonesia, and India on a Probatone drum roaster at its ISO certified facility on Harrison Road. Its Holistic Training Programme offers two to four month placements for marginalized individuals, and the company donates a minimum of one percent of revenue to community initiatives each year. Chng, who served six years on the SCA global board, has built sourcing partnerships through Caravela Coffee that pay farmers averaging over 100% above fair trade premiums.

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Coffee Beans from Bettr Coffee

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La Estrella

Origin

Nicaragua

Flavor Notes

Chocolate, Stewed Apple

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Catuai, Bourbón, Caturra
El Diamante

Origin

Nicaragua

Flavor Notes

Honey, Kumquat

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai, Pache, Bourbón
La Valentina Typica Washed

Origin

Boquete (Barú Volcano National Park) (Panama)

Flavor Notes

Floral, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Typica
Los Regalos Microlot

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Chamomile, Lemon, Golden Pear

Roast Level

Light

Processing

Typology

Arabica
Ethiosar, Red Catuai, Yellow Catuai
'Baklava' Microlot

Origin

Nicaragua

Flavor Notes

Honey, Brown Sugar

Roast Level

Processing

Natural

Typology

Arabica
Red Pacamara, Pache, Bourbón, Catuai, Yellow Caturra, Red Caturra
Paradise

Origin

Nicaragua
India

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

La Valentina Geisha Anaerobic Natural

Origin

Panama

Flavor Notes

White Peony

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Mt. Ijen

Origin

Ijen (Indonesia)

Flavor Notes

Chocolate, Honey, Stewed Berry

Roast Level

Medium

Processing

Natural

Typology

Bubblegum

Origin

Nicaragua

Flavor Notes

Bubblegum

Roast Level

Processing

Experimental Fermentation

Typology

Arabica
Maragogype
La Valentina Catuai Anaerobic Natural

Origin

Panama

Flavor Notes

Pear, Apple

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Euphoria

Origin

Ethiopia
Indonesia

Flavor Notes

Berry, Dark Chocolate

Roast Level

Processing

Natural

Typology

Idedo

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Honey, Berry

Roast Level

Medium Light

Processing

Typology

Bali Kala Patra Anaerobic Honey

Origin

Asah Gobleg (Indonesia)

Flavor Notes

Orange Soda

Roast Level

Processing

Anaerobic Honey

Typology

Nicaragua La Estrella

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Processing

Typology

Arabica
Arabica
Finca La Valentina Geisha Washed

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
La Valentina Catuai Washed

Origin

Panama

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Catuai
India Alilu Estate

Origin

Coorg (India)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Selection 6, S795
Eureka

Origin

Ethiopia
Brazil

Flavor Notes

Almond

Roast Level

Processing

Natural

Typology

Homebound

Origin

Brazil
Zambia

Flavor Notes

Prune, Brown Sugar, Dark Chocolate

Roast Level

Processing

Typology

Santa Teresita & Los Nogales

Origin

Nicaragua

Flavor Notes

Roast Level

Processing

Typology