Back to Bean Discovery
BC

Bettr Coffee

Singapore

Founded in 2011 by Pamela Chng, Bettr Group became Singapore's first certified B Corporation in 2015 and consistently ranks in the global top five percent of B Corps for its workers pillar. The company operates two arms: Bettr Academy, the region's largest SCA Premier Training Campus, and Bettr Coffee, which roasts 100% Arabica beans from Central America, Ethiopia, Indonesia, and India on a Probatone drum roaster at its ISO certified facility on Harrison Road. Its Holistic Training Programme offers two to four month placements for marginalized individuals, and the company donates a minimum of one percent of revenue to community initiatives each year. Chng, who served six years on the SCA global board, has built sourcing partnerships through Caravela Coffee that pay farmers averaging over 100% above fair trade premiums.

Visit Website

Coffee Beans from Bettr Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

La Estrella

Origin

Nicaragua

Flavor Notes

Chocolate, Stewed Apple

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra, Bourbón, Catuai
El Diamante

Origin

Nicaragua

Flavor Notes

Honey

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Bourbón, Pache, Catuai, Caturra
Paradise

Origin

Nicaragua
India

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium

Processing

Washed

Typology

'Baklava' Microlot

Origin

Nicaragua

Flavor Notes

Brown Sugar, Honey

Roast Level

Processing

Natural

Typology

Arabica
Catuai, Pache, Red Caturra, Yellow Caturra, Bourbón, Red Pacamara
La Valentina Geisha Anaerobic Natural

Origin

Panama

Flavor Notes

White Peony

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Mt. Ijen

Origin

Ijen (Indonesia)

Flavor Notes

Chocolate, Honey, Stewed Berry

Roast Level

Medium

Processing

Natural

Typology

La Valentina Typica Washed

Origin

Boquete (Barú Volcano National Park) (Panama)

Flavor Notes

Black Tea, Floral

Roast Level

Processing

Washed

Typology

Arabica
Typica
Los Regalos Microlot

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Lemon, Chamomile, Golden Pear

Roast Level

Light

Processing

Typology

Arabica
Red Catuai, Yellow Catuai, Ethiosar
Bubblegum

Origin

Nicaragua

Flavor Notes

Roast Level

Processing

Experimental Fermentation

Typology

Arabica
Maragogype
La Valentina Catuai Anaerobic Natural

Origin

Panama

Flavor Notes

Apple, Pear

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Eureka

Origin

Ethiopia
Brazil

Flavor Notes

Almond

Roast Level

Processing

Natural

Typology

La Valentina Catuai Washed

Origin

Panama

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Catuai
India Alilu Estate

Origin

Coorg (India)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
S795, Selection 6
Euphoria

Origin

Ethiopia
Indonesia

Flavor Notes

Berry, Dark Chocolate

Roast Level

Processing

Natural

Typology

Idedo

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Honey, Berry

Roast Level

Medium Light

Processing

Typology

Bali Kala Patra Anaerobic Honey

Origin

Asah Gobleg (Indonesia)

Flavor Notes

Orange Soda

Roast Level

Processing

Anaerobic Honey

Typology

Nicaragua La Estrella

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

Processing

Typology

Arabica
Arabica
Finca La Valentina Geisha Washed

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Geisha
Homebound

Origin

Brazil
Zambia

Flavor Notes

Prune, Brown Sugar, Dark Chocolate

Roast Level

Processing

Typology

Santa Teresita & Los Nogales

Origin

Nicaragua

Flavor Notes

Roast Level

Processing

Typology