We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,873 coffees found

Uganda Mukuru

Origin

Mukuru Garden (Uganda)

Flavor Notes

Citrus Fruit, Chocolate, Raisin

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Nyasaland, SL14, SL-28
Hacienda La Esmeralda - Lino Anaerobic Natural Gesha

Origin

Boquete (Panama)

Flavor Notes

Jasmine, White Peach

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Red Gesha
Las Lajas

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Raisin

Roast Level

Medium

Processing

Natural, Natural Aerobic

Typology

Arabica
Milenio H10
Bright Note, Blend

Origin

Colombia
Costa Rica

Flavor Notes

Vanilla, Custard

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Catuai
Monteverde Gesha Blue Natural

Origin

Tolima (Colombia)

Flavor Notes

Peach, Chocolate, Coriander Seed

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Little Flower - Classic Espresso

Origin

India
Karnataka, Chikmagalur District (India)

Flavor Notes

Hazelnut, Cocoa

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Selection 795, N/A
SWEDISH DEVIL – Brazil

Origin

Alta Mogiana (Brazil)

Flavor Notes

Maple Syrup, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Samusure Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Blackberry, Orange, Lapsang Souchong

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Red Bourbon
The Healer

Origin

Fazenda (Brazil)
Yunnan (China)

Flavor Notes

Chocolate Cream

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Yellow Catuai, Catimor
B 3 - Espresso Blend

Origin

Indonesia • Brazil • India

Flavor Notes

Cereal, Blackberry, Tobacco, Almond, Anise, Brown Spice, Molasses, Cocoa, Dark Chocolate

Roast Level

Dark

Processing

Semi-Washed, Natural, Washed

Typology

Robusta, Arabica
Robusta, Typica, Caturra, Catuai, Mundo Novo
Tributos del Ota Lactic

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Vanilla, Grape, Peach

Roast Level

Medium

Processing

Malolactic Fermentation Washed

Typology

Arabica
Milenio
Costa Rica – Villa Sarchi

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Villa Sarchi
Costa Rica Don Claudio

Origin

Costa Rica

Flavor Notes

Berry, Chocolate, Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Catuai, Obata
Ethiopia Haro Adama

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Peru Alina Milagros Geisha Inca

Origin

Cusco (Peru)

Flavor Notes

Rose, Strawberry, Black Tea, Roses

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha Inca [SL9]
Ethiopia Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Lotus Flower

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Captain's Grog - Vintage Rum Infused Coffee

Origin

Guatemala

Flavor Notes

Dried Fruit, Dark Chocolate, Exotic Spice

Roast Level

Medium

Processing

Rum Infused, Washed

Typology

Arabica
Catuai, Caturra, Bourbón
Colombia Finca La Colmena

Origin

Huila (Colombia)

Flavor Notes

Honey, Cherry, Strawberry

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Catuai
Italo Disco

Origin

Brazil
Vietnam

Flavor Notes

Cocoa, Nutmeg, Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Bourbón
La Soledad

Origin

Acatenango (Guatemala)

Flavor Notes

Chocolate, Apple, Pink Apple, Roasted Cacao Nib

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Brazylia Sul de Minas

Origin

Sul De Minas (Brazil)

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
HOUSE FILTER | TINAMIT Cooperative

Origin

Atitlán (Guatemala)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Pache, Caturra, Sarchimor
Summer Espresso - Riakiberu

Origin

Murang'A County (Kamacharia / Kagumoini Factory) (Kenya)
Muranga (Kenya)

Flavor Notes

Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
Mount Meru Espresso

Origin

Leguruki (Tanzania)

Flavor Notes

Grapefruit, Orange, Almond, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.