This coffee lot is a single-origin Geisha-Inca cultivar from Rosaspata in the Cusco region of Peru. It is processed washed and cultivated at approximately 2400 m.a.s.l. The bean is Geisha Inca, produced by Alina Milagros Solano Huaylla at Rosaspata farm. Flavour notes include roses, strawberry, black tea, and bergamot.
A Bucharest-based roastery founded by Teodora and Ionuț Pătrașcu, focused on traceability and direct relationships with farmers to source and roast high-quality beans.
