Las Lajas

About This Coffee

This coffee is a single-origin offering from the Las Lajas farm in the Tarrazu region of Costa Rica, grown at an altitude between 1,300 and 1,700 meters. It features the Milenio H10 variety and is processed using a Natural Aerobic 'Black Diamond' method. The flavor profile is characterized by notes of dates, raisins, caramel, and port wine, offering a complex and vibrant cup.

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Raisin, Date, Port Wine

Roast Level

Medium

Processing

Natural, Natural Aerobic

Typology

Arabica

Milenio H10

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees