This coffee is a Gesha variety from the Lino plot at Hacienda La Esmeralda in Boquete, Panama. Grown at an altitude of 1,700 to 1,900 meters in volcanic soil, this lot is processed using an anaerobic natural method. The flavor profile features intoxicating florals of jasmine and orange blossom, followed by layers of ripe white peach, bergamot, and tropical fruit. It offers a silky sweetness, vibrant citrus acidity, and a long, graceful finish with delicate tea-like notes.
