We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,873 coffees found

Eureka! Filter/Omniroast - Guatemala, Finca La Maravilla

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Raisin

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Kran Jan

Origin

Dalat (Vietnam)

Flavor Notes

Strawberry, Yogurt, Buttermilk

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Catimor, Caturra, Bourbón, Typica
Aba-Geda

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Molasses

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Los Cuarteles

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raisin, Peach, Brown Sugar, Orange

Roast Level

Medium Dark

Processing

Red Honey

Typology

Arabica
Red Catuai
Original Espresso

Origin

Colombia
Indonesia

Flavor Notes

Tobacco, Grapefruit, Chocolate

Roast Level

Medium Dark

Processing

Wet Hulled, Washed

Typology

Arabica
Typica, Castillo
El Puente | Honduras

Origin

Marcala (Honduras)
Masaguara (Honduras)

Flavor Notes

Roast Level

Medium Light

Processing

Extended Natural CM Washed Finish

Typology

Arabica
Red Catuai
Brazil Maria Soraia Guimarāes

Origin

Sierra Do Salitre (Brazil)

Flavor Notes

Vanilla, Caramelized, Cherry, Blackberry, Blueberry, Raspberry, Blackcurrant Liqueur

Roast Level

Light

Processing

Double Anaerobic Fermentation

Typology

Arabica
Arara
Brazil Jean Vilhena Faleiros Lot 20C

Origin

Brazil

Flavor Notes

Honey, Pomegranate, Cherry

Roast Level

Medium Light, Medium

Processing

Wine Yeast Inoculated

Typology

Arabica
Geisha
Wilton Benitez – Pink Bourbon P09

Origin

Cauca (Colombia)

Flavor Notes

Pineapple

Roast Level

Light

Processing

Controlled Fermentation, Thermal Shock

Typology

Arabica
Pink Bourbon
Houseblend N2

Origin

Colombia • Brazil • Guatemala

Flavor Notes

Nutmeg, Dark Chocolate

Roast Level

Dark

Processing

Pulped-Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
Kenya Ibonia Estate Filter

Origin

Kiambu (Kenya)

Flavor Notes

Grapefruit, Red Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-34, SL-28
La Villa, Crema Mischung

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Costa Rica Thermic

Origin

Los Santos (Costa Rica)

Flavor Notes

Raspberry, Pineapple

Roast Level

Light

Processing

Thermic Aerobic Natural

Typology

Arabica
Catuai
Ethiopia Bette Buna Thermal Shock

Origin

Guji (Ethiopia)

Flavor Notes

Berry, Jasmine

Roast Level

Medium Light

Processing

Thermal Shock Natural

Typology

Arabica
74-112, 74/158, Enat Buna
Honey Moon

Origin

Norte Pioneiro, Paraná (Brazil)

Flavor Notes

Dried Fruit, Brown Sugar, Nutmeg, Caramelized Nut

Roast Level

Medium

Processing

Honey Moon

Typology

Arabica
Obata
Finca El Turpial

Origin

Cumbitara, Nariño (Colombia)

Flavor Notes

Bergamot Orange, Pink Peppercorn

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
SL-28
Finca El Durazno, Guatemala - Filter

Origin

San Pedro Pinula (Guatemala)

Flavor Notes

Lemongrass Florals, Milk Chocolate Raisins, Malt Biscuit Body

Roast Level

Medium

Processing

White Honey

Typology

Arabica
Bourbón
MXP - 60/40

Origin

Costa Rica • India • Brazil

Flavor Notes

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
SLN 274, Yellow Bourbon
Bette Buna

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry

Roast Level

Medium Light

Processing

Mosto Anoxic Natural

Typology

Arabica
74110, 74-112, Wild Guji Megadu
El Salvador - Espresso Blend

Origin

Chalatenango (El Salvador)

Flavor Notes

Cherry, Honey, Roasted Cacao

Roast Level

Dark

Processing

Natural, Washed

Typology

Robusta
TR Blend
Brazil Santos Fancy Guaxupé Dulce

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Grapefruit, Nutmeg, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Caturra, Yellow Bourbon, Mundo Novo
Vanessa Moreno Espresso - Brazil, Alta Mogiana

Origin

Alta Mogiana (Brazil)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catucaì
Etiopien – guji – shakiso – Kaffe

Origin

Guji (Ethiopia)

Flavor Notes

Sugary/Sweet

Roast Level

Medium

Processing

Sun-Dried

Typology

Arabica
Heirloom
Indonesia Asman Arianto [Natural]

Origin

Panta Musara, Aceh Tengah (Indonesia)
Ribang Gayo (Indonesia)

Flavor Notes

Raisin, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Abyssinia, Ateng, Gayo1, Gayo2, Timtim
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.