This Summer Espresso is sourced from the Riakiberu washing station in the Muranga region of Kenya. Grown at an altitude of 1750 meters in mineral-rich volcanic soil, this coffee is produced by the Kamacharia Cooperative Society. It is a washed coffee featuring a blend of SL28, SL34, Ruiru 11, and Batian varieties. The flavor profile is fruity and sweet, characterized by notes of dried fruit and ripe cherries. It is recommended for use in espresso machines, moka pots, or French presses.
Origin
Murang'A County (Kamacharia / Kagumoini Factory) (Kenya)
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