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K&B Kafferosteri

Sweden

A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.

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Coffee Beans from K&B Kafferosteri

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Indonesien - Raja Toba

Origin

Aceh (Indonesia)

Flavor Notes

Earthy, Spicy

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Typica, Caturra
Tanzania - Amkeni Bloom

Origin

Mwika (Tanzania)

Flavor Notes

Orange, Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Jackson Bourbon, Kent
JULKAFFE

Origin

Costa Rica

Flavor Notes

Cinnamon, Apple, Caramelized

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Caturra, Catuai
Thailand Beanspire Black Honey

Origin

Unknown (Thailand)

Flavor Notes

Cherry, Peach, Brown Sugar, Nectarine

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Chiang Mai 80, Typica, Catuai
Honduras Geisha - Espumoso

Origin

Cidral (Honduras)

Flavor Notes

Pineapple, Blueberry, Port Wine

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Costa Rica – Villa Sarchi

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Villa Sarchi
Brasilien - Laholmskaffet

Origin

Brazil

Flavor Notes

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Kenya - Gloria SL28 AA

Origin

Kenya

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28
Etiopien - Idido

Origin

Idido (Ethiopia)

Flavor Notes

Berry, Sweetness

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Costa Rica - Don Alexis - El Moral

Origin

Costa Rica

Flavor Notes

Blueberry, Chocolate, Hazelnut

Roast Level

Processing

Natural Anaerobic

Typology

Arabica
Catuai
Abuelo – Morfars blandning

Origin

Brazil
Guatemala

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Typology

Tía - Mosters Blandning

Origin

Brazil • Guatemala • Colombia

Flavor Notes

Roast Level

Medium

Processing

Typology

Slaggen – En MÖRKARE Blandning

Origin

Flavor Notes

Roast Level

Medium Dark, Medium

Processing

Anaerobic

Typology

Kenya – AFTONBÖNOR – decaf by CR3

Origin

Nyeri (Kenya)
Tharaka Nithi (Kenya)

Flavor Notes

Spices, Chocolate

Roast Level

Processing

Washed, CO2 Decaffeination

Typology

Arabica
SL-28, SL-34, Ruiru-11