This coffee is from the La Soledad farm in the Acatenango region of Guatemala, situated at 1,500 meters altitude. Produced by the Perez family, this coffee is a mix of Caturra and Catuaí varieties, processed using the washed method. It features a chocolate-like aroma with a crisp profile reminiscent of pink apple. The flavor notes include dried cherry and roasted cacao nibs, finishing with a lingering apple aftertaste.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
