This Pink Bourbon variety coffee is produced by Wilton Benítez at Granja Paraíso 92 in Piendamó, Cauca, Colombia. Grown at an altitude of 1,950 meters, this coffee undergoes a complex thermal shock and controlled fermentation process. The flavor profile is characterized by notes of mango, papaya, and pineapple. It is a light roast coffee suitable for various brewing methods.
Founded in 2020 by Francesco Impallomeni, Jacob Frankel, and Miguel Botero in Copenhagen's Amager district, Nordic Roasting Co. operates as a roastery, cafe, and educational hub. Their mission centers on providing high quality, sustainable, and ethically sourced specialty coffee while creating transparency about the social and environmental impacts of the coffee industry. Most of their coffee is direct traded with farmers, with remaining purchases made transparently through importers who disclose prices paid to producers. They craft roast coffee to bring out the essence of different terroirs, and provide customers with the full package: freshly roasted beans, state of the art brewing equipment, and ongoing training.
