We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

16,053 coffees found

Gatomboya AA

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Dark Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Finca El Caliche

Origin

Los Limos (Honduras)

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Costa Rica Finca Tacacal | Origem Única

Origin

West Valley (Costa Rica)

Flavor Notes

Citrus Fruit, Caramelized, Raisin

Roast Level

Medium

Processing

Honey

Typology

Arabica
Villa Sarchi
Dark Side Espresso

Origin

Kalladavarapura (India)
Gran Galope (Colombia)

Flavor Notes

Brown Sugar, Molasses

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Caturra, Bourbón, Catimor
Colombia - Diofanor Natural

Origin

Quindío (Colombia)

Flavor Notes

Cherry, Dark Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Castillo
Imbaraga Nganda

Origin

Kamonyi (Rwanda)
Gatsibo (Rwanda)

Flavor Notes

Honey, Dark Chocolate, Haselnuss, Karamell

Roast Level

Medium

Processing

Washed

Typology

Robusta
Nganda
Rwanda Coproca 1215

Origin

Nyamasheke (Rwanda)

Flavor Notes

Lemon, Brown Sugar

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Carlos Pola – Pacamara – El Salvador

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Pomegranate, Dried Fruit, Nutmeg, Chocolate

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Pacamara
Peru

Origin

Cajamarca (Peru)
Jaén (Peru)

Flavor Notes

Jasmine, Cherry, Black Tea

Roast Level

Medium Light

Processing

Natural, Washed

Typology

Arabica
Geisha, Bourbón, Caturra, Pache, Catuai
Cafe Granja La Esperanza Potosi Tres Dragones

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Raisin, Raspberry, Cherry Sherbet

Roast Level

Medium

Processing

Natural

Typology

Arabica
Colombia
Colombia Las Flores

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Plum Compote

Roast Level

Light

Processing

Washed

Typology

Arabica
Java
Gititu AA

Origin

Nyeri (Kenya)

Flavor Notes

Rooibos

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Kii AB

Origin

Kirinyaga (Kenya)
Embu (Kenya)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Ruera Estate Kenya

Origin

Kiambu County (Kenya)

Flavor Notes

Roast Level

Light

Processing

Semi-Anaerobic Fermentation, Natural

Typology

Arabica
Ruiru-11, Batian, SL-34, SL-28
Colombia Finca La Colmena

Origin

Huila (Colombia)

Flavor Notes

Honey, Cherry, Strawberry

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Catuai
Guatemala Huehuetenango Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra, Catuai
Ethiopia Alo Chilaka Washed

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74/158
Brasil Yellow Bourbon

Origin

Sul/Sudoeste De Minas (Brazil)

Flavor Notes

Chocolate, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Ethiopia Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Wolisho, Dega
Big Shot

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Brown Sugar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Kenya Karimikui AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit, Raspberry, Orange, Berry, Caramelized, Red Currant

Roast Level

Medium Light

Processing

Washed, Double Washed

Typology

Arabica
SL-28, SL-34
Orang Utan Filterkaffee

Origin

Sumatra (Indonesia)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Semi-Washed

Typology

Arabica
Ateng, Tim Tim
Nicaragua Finca Mierisch La Huella Ethiosar Low Temperature Natural

Origin

Matagalpa (Nicaragua)

Flavor Notes

Raspberry, Jasmine

Roast Level

Medium Light

Processing

Low-Temperature Natural

Typology

Arabica
Ethiosar
Mugaya AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Caramelized, Tropical Stone Fruit, Yellow Raisin

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Prev 324 / 669 Next

Find Rare Origins, Seasonal Lots, Small Batches: All in One Place

Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.