This coffee is a washed Kenyan selection from the Kii Factory, produced by the Rung’eto Farmers Cooperative Society. Grown at 1,708 meters on the slopes of Mount Kenya in the Embu and Kirinyaga regions, it features a blend of SL28, SL34, Batian, and Ruiru 11 varieties. The coffee undergoes dry fermentation for up to 36 hours before being dried on raised beds. It offers a vibrant flavor profile characterized by notes of cranberry, redcurrant, and tart rhubarb, supported by a bright, structured acidity and a clean finish.
