This single-origin coffee is produced by Diofanor Ruiz at La Divisa farm in Quindío, Colombia, at an altitude of approximately 1800 meters. The Castillo variety is processed using a controlled natural method, including a 45-hour aerobic fermentation and slow sun-drying for 10 to 15 days. This coffee offers a complex flavor profile featuring notes of tropical fruits, cherry, dark chocolate, and stone fruit, resulting in a full-bodied cup with intense fruitiness and natural sweetness.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
