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Populus Coffee

Germany

Finnish couple Sari and Henrik Haavisto founded Populus Coffee in Berlin Neukölln around 2015, choosing the German capital over Helsinki for its more favorable startup environment. Henrik, a journalist by training, had his coffee awakening on a trip to Guatemala in 2014, and the couple built their roastery on the conviction that relationships throughout the supply chain deserve transparency. That commitment is tangible: Populus publishes transparency reports disclosing producer names, importers, and purchase prices for every coffee they sell. Their Nordic inspired light roast profiles have earned them a place among the World's 100 Best Coffee Shops, and they co founded Communal Coffee, Germany's largest co roasting space hosting twelve independent roasteries. The brand has also expanded internationally with a roasting operation in Shanghai, carrying its people first philosophy far beyond Berlin's borders.

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Coffee Beans from Populus Coffee

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Honduras - Dolmin Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Blackberry, Floral, Cherry, Berry Mousse

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Brazil - Capim Branco

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Yellow Stone Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
Peru - Samuel Espinosa

Origin

Incahuasi (Peru)

Flavor Notes

Pear, Grape, Sweet Herbal

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica
Peru - Eulogio Chipao - SL9

Origin

Incahuasi (Peru)

Flavor Notes

Floral, Peach, Tangerine, Tropical Fruit, Peach Iced Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-9
Big Shot

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Brown Sugar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Peru - Jose Gonzales - Geisha

Origin

Incahuasi (Peru)

Flavor Notes

Rose, Jasmine, Black Tea, Lychee, Candy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Ethiopia - Garse

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Black Tea, Honey, Peach

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Peru - Hugo Pareja

Origin

Incahuasi (Peru)

Flavor Notes

Citrus Fruit, Peach, Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Honduras - Mario Moreno

Origin

Santa Barbara (Honduras)

Flavor Notes

Black Tea, Floral, Dark Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacas
Zeitgeist

Origin

Santa Barbara (Honduras)
Jimma (Ethiopia)

Flavor Notes

Hazelnut, Chocolate, Dried Cherry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Ethiopian Heirloom
Ethiopia - Chelbesa

Origin

Chelbesa (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Jasmine, Peach, Raspberry, Caramelized, Wild Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Wolisho, Dega
Brammibal's House Blend

Origin

Santa Barbara (Honduras)
Jimma (Ethiopia)

Flavor Notes

Chocolate, Dried Cherry

Roast Level

Processing

Washed, Natural

Typology

Arabica
JARC 7454
Brazil - Andrade Arara

Origin

Minas Gerais (Brazil)

Flavor Notes

Raspberry, Black Tea, Orange, Butterscotch

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Arara
Honduras - Joel Gonzales

Origin

El Cedral, Las Vegas, Santa Bárbara (Honduras)

Flavor Notes

Sugary/Sweet, Floral, Black Currants, Mixed Citrus, Juicy Peaches, Fragrant Florals, Berry Notes

Roast Level

Processing

Typology

Arabica
Geisha
Peace Easy

Origin

Huila (Colombia)

Flavor Notes

Cherry, Molasses, Brown Sugar, Almond, Apple, Almond Butter

Roast Level

Processing

Sugarcane Decaffeination

Typology