This single-origin coffee is from the Sidama region of Ethiopia, specifically the village of Chilaka. Produced by Tamiru Tadesse at an altitude of 2,410 meters, this lot features the 74158 variety. It is a washed process coffee that offers a bright and floral profile. Tasting notes include bergamot, melon, mango, and a hint of lemongrass. This coffee is roasted to a medium-light level, making it suitable for both espresso and filter brewing methods.
Ghostbird Coffee was founded by Thomas Ooi in Kuala Lumpur in 2015 with a mission to advance specialty coffee culture in Malaysia. Ooi built the roastery around a Giesen W6A drum roaster, roasting fresh daily and resting all beans for three days before dispatch to ensure peak flavor. The company serves as both a roaster and an educational hub, offering public cuppings and coffee appreciation classes that have earned it a reputation as a school of specialty coffee. Ghostbird is a founding partner of the Good Coffee Festival and has hosted the Malaysia AeroPress Championship since 2023. Single origin offerings and espresso blends are developed with an emphasis on responsible sourcing and transparency.
