Mugaya AA is a vibrant and crisp coffee from the Mutira division of the Kirinyaga district in Kenya, grown at an altitude of 1800 meters. This coffee is produced by the Mutira Farmers Cooperative Society and processed using a washed method. It features a flavor profile dominated by tropical stone fruit and yellow raisin, with a long-lasting cooling finish of rhubarb. The mouthfeel is light yet coating, and the beans are grown in mineral-rich red volcanic Nitisol soil.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
