This single-origin coffee is grown in the Kirinyaga region of Kenya at altitudes between 1,600 and 1,700 meters. It is a washed coffee featuring the SL28 and SL34 varieties. The cup profile is elegant and juicy, characterized by a balanced acidity of orange and berries. Tasting notes include raspberry, mandarin, grapefruit, apricot, and rich caramel, with a light and delicate finish.
Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit, Raspberry, Orange, Berry, Caramelized, Red Currant
