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OC

ONA Coffee

Australia

ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.

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Coffee Beans from ONA Coffee

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Bruma

Origin

Colombia

Flavor Notes

Caramelized, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra
Santa Ana

Origin

Pueblo Nuevo Viñas (Guatemala)

Flavor Notes

Raisin, Malt, Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai
Guji, Ethiopia, Natural

Origin

Guji (Ethiopia)

Flavor Notes

Grape, Mixed Berries

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Ama Project Lot Cruzeiro

Origin

Carmo De Minas (Brazil)

Flavor Notes

Raisin, Dark Chocolate, Almond

Roast Level

Medium Light

Processing

Superhoney

Typology

Arabica
Geisha
Bench Maji, Ethiopia, Washed

Origin

Bench Maji (Ethiopia)

Flavor Notes

Brown Sugar, Floral, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Unfamiliar Origins: Sri Lanka

Origin

Kotmale (Sri Lanka)

Flavor Notes

Orange

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
S 09
San Pablo

Origin

El Paraiso (Honduras)

Flavor Notes

Lime, Botanical, Yellow Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Aspen

Origin

Ethiopia • Honduras • Nicaragua

Flavor Notes

Chocolate, Hazelnut, Malt

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Catuai
Ama Project Lilac Lot 1

Origin

Carmo De Minas (Brazil)

Flavor Notes

Raisin, Floral

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
Santa Ana

Origin

Santa Rosa (Guatemala)

Flavor Notes

Citrus Fruit, Caramelized, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Hacienda La Papaya Sidra Anaerobic Washed

Origin

Saraguro (Ecuador)

Flavor Notes

Orange, Eucalyptus

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Sidra Sunset
El Avión, Nicaragua, CM Natural Indigo

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Dark Chocolate, Purple Fruit, Winey

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Yellow Bourbon
Lekempti, Ethiopia, Washed

Origin

Wollega Zone (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Yellow Stonefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Las Hortensias

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Almond, Tropical Fruit, Sweet Citrus

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Marsellesa
Iris Estate Illumination

Origin

Volcán (Panama)

Flavor Notes

Caramelized, Jasmine, Yellow Peach

Roast Level

Medium

Processing

Carbonic Maceration Washed

Typology

Arabica
Geisha
La Huerta

Origin

Honduras

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Washed

Typology

Raspberry Candy

Origin

Guji (Ethiopia)
Limu (Ethiopia)

Flavor Notes

Raspberry, Berry

Roast Level

Medium

Processing

Carbonic Maceration Natural, Natural, Washed

Typology

Gatumbi AB

Origin

Kenya

Flavor Notes

Grapefruit, Brown Sugar

Roast Level

Processing

Washed

Typology

Gateway

Origin

Ethiopia

Flavor Notes

Roast Level

Processing

Natural, Washed

Typology

Thageini, Kenya, CM Natural Indigo

Origin

Kenya

Flavor Notes

Raspberry

Roast Level

Processing

Carbonic Maceration Natural

Typology