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OC

ONA Coffee

Australia

ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.

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Coffee Beans from ONA Coffee

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Santa Ana

Origin

Santa Rosa (Guatemala)

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Las Hortensias

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Almond

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Marsellesa
Rungeto C

Origin

Kirinyaga County (Kenya)

Flavor Notes

Lime, Brown Sugar, Stonefruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Ama Project Lilac Lot 1

Origin

Carmo De Minas (Brazil)

Flavor Notes

Raisin, Floral

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
Bruma

Origin

Colombia

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo
Los Suyates Community Well 3, Nicaragua, CM Natural Jasper

Origin

El Volcán (Nicaragua)

Flavor Notes

Blueberry, Winey

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Red Catuai
Ama Project Lot Cruzeiro

Origin

Carmo De Minas (Brazil)

Flavor Notes

Raisin, Dark Chocolate, Almond

Roast Level

Medium Light

Processing

Superhoney

Typology

Arabica
Geisha
El Lino

Origin

Dipilto (Nicaragua)

Flavor Notes

Caramelized, Black Tea, Red Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Miramundo, Guatemala, Natural

Origin

Western Highlands (Guatemala)

Flavor Notes

Dark Chocolate, Red Berry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pache, Caturra
Yula Regional Lot

Origin

Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Raisin, Cocoa, Red Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai
Kagumo AB

Origin

Nyeri County (Kenya)

Flavor Notes

Citrus Fruit, Caramelized, Apricot

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Thageini, Kenya, CM Washed Amber

Origin

Nyeri County (Kenya)

Flavor Notes

Citrus Fruit

Roast Level

Medium Light

Processing

Carbonic Maceration Washed

Typology

Arabica
SL-28, SL-34
Unfamiliar Origins: Sri Lanka

Origin

Kotmale (Sri Lanka)

Flavor Notes

Orange

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
S 09
Hacienda La Papaya Sidra Anaerobic Washed

Origin

Saraguro (Ecuador)

Flavor Notes

Orange, Eucalyptus

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Sidra Sunset
Aspen

Origin

Ethiopia • Honduras • Nicaragua

Flavor Notes

Chocolate, Hazelnut, Malt

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Catuai
Thageini Karibu

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Grape, Chocolate

Roast Level

Medium Light

Processing

Supernatural

Typology

Arabica
SL-28, SL-34
Kiambu Regional C

Origin

Kiambu (Kenya)

Flavor Notes

Brown Sugar, Caramelized, Chocolate, Citrus Fruit, Black Tea, Green Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
El Avión

Origin

Mozonte (Nicaragua)

Flavor Notes

Chocolate, Orange, Toffee

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Iris Estate Illumination

Origin

Volcán (Panama)

Flavor Notes

Caramelized, Jasmine

Roast Level

Medium

Processing

Carbonic Maceration Washed

Typology

Arabica
Geisha
Bench Maji, Ethiopia, Washed

Origin

Bench Maji (Ethiopia)

Flavor Notes

Brown Sugar, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom