This coffee is a Geisha variety from the Iris Estate in the Volcán region of Panama, grown at an altitude of 1850-2300 meters. It is processed using the Carbonic Maceration (CM) Washed method. The flavor profile is vibrant, elegant, and clean, featuring distinct notes of caramel, yellow peach, and jasmine. This coffee offers a precise, delicate, and high-clarity expression of its terroir.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
