This Geisha variety coffee is sourced from the Ama Estate in the Carmo de Minas region of Brazil, grown at an altitude of 1100-1300 meters. Processed using the Superhoney method, this coffee offers a sweet and nutty profile. Tasting notes include smooth dark chocolate, raisin, and a hint of almond. It is recommended for filter brewing methods.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
