This coffee is grown in the Kotmale Valley of Sri Lanka at an altitude of 1200 meters. It is an Arabica variety, specifically S 09, processed using a 72-hour Anaerobic Natural method. The flavor profile is characterized by notes of orange, cacao, and dried plum. This coffee is part of a project to revive specialty coffee production in Sri Lanka, focusing on sustainable farming practices and careful processing.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
