This coffee is a washed lot from the Rungeto Farmers Cooperative Society in Kirinyaga County, Kenya. Grown at altitudes between 1275 and 1800 meters, it consists of SL28 and SL34 varieties. The flavor profile features bright lime acidity balanced by sweet stonefruit, with brown sugar providing depth and a smooth, lingering sweetness to the finish. It is processed by hand-picking ripe cherries, followed by pulping, overnight fermentation, and drying on raised beds.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
