This Sidra lot is a complex filter coffee from the Saraguro region in Loja, Ecuador. Grown at an altitude of 1900-2100 meters, this coffee is processed using an anaerobic washed method. It offers a juicy and complex flavor profile characterized by notes of apricot, orange, and a distinct herbal quality reminiscent of fresh eucalyptus leaves.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
