This coffee is sourced from the Kagumo wet mill, operated by the Aguthi Farmer's Co-operative Society in Nyeri County, Kenya. Grown at an altitude of 1770 meters in volcanic soil, this coffee consists of SL28 and SL34 varieties. It is processed using the washed method. The flavor profile features bright fruit notes, specifically apricot and citrus, balanced by a sweet caramel finish. This coffee is roasted for espresso preparation.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
