This washed regional lot from Kiambu, Kenya, is produced by smallholder communities using SL28 and SL34 varieties. Grown at altitudes between 1,700 and 2,200 meters in fertile red volcanic soils, the coffee is hand-picked and processed at local wet mills before being dried on raised beds. It offers a sweet and approachable profile with tasting notes of apricot, green apple, brown sugar, caramel, chocolate, citrus, and a clean black tea finish.
Origin
Kiambu (Kenya)
Flavor Notes
Brown Sugar, Caramelized, Chocolate, Citrus Fruit, Black Tea, Green Apple
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
