This filter coffee is a single-origin offering from the Las Hortensias farm in the Nueva Segovia region of Nicaragua. Grown at an altitude of 1250-1300 meters, this coffee features the Marsellesa variety and is processed using an anaerobic natural method. The flavor profile is characterized by tropical fruit sweetness, sweet citrus notes, and a smooth almond finish. It is recommended for filter brewing methods.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
