This coffee is a natural processed lot from Finca Miramundo, a family-run estate in the Western Highlands of Guatemala. Grown at an altitude of 1200-1600 meters, it features a blend of Caturra and Pache varieties. The coffee is cultivated on mountain slopes with volcanic soils, benefiting from a natural shade canopy. The flavor profile is characterized by notes of red berries, plum, and a dark chocolate base, offering a fruit-forward experience with a structured body.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
