This coffee is a Geisha variety from Carmo de Minas, Minas Gerais, Brazil, grown at an altitude of 1100-1300 meters. It is processed using the carbonic maceration natural method. The flavor profile is complex and syrupy, featuring notes of ripe plum, sweet raisin, and purple floral characteristics. This lot is part of the AMA Project, which focuses on innovative fermentation and drying techniques.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
