This washed regional lot from Huehuetenango, Guatemala, is sourced from smallholder families farming at altitudes between 1,500 and 2,000 meters. The coffee is a blend of Bourbon, Caturra, and Catuai varieties. It offers a smooth, balanced profile with tasting notes of chocolate, raisin, and red apple. The cup features a round body and a clean, sweet finish with a lingering cocoa note, making it well-suited for filter brewing methods.
ONA Coffee was founded in 2008 by former Olympic handball player Saša Šestić, who started the roastery in his Canberra garage with a simple vision: to create and share great coffee. A revelatory experience with a specialty coffee that needed no sugar sparked his passion to introduce exceptional coffee to a wider audience. The company is built on the core values of innovation, community, and excellence, and they aim to create the best and most sustainable coffee in the world, sourcing high-quality green beans through their ethical trading company, Project Origin.
