Columbia Geisha Inmaculada

This Geisha variety coffee is produced by Finca Inmaculada in Colombia. It is processed using the honey method, which retains a portion of the mucilage during drying to enhance sweetness and create a silky texture. The cup profile is characterized by floral and delicate notes, with a clean sweetness and a complex, layered structure. Tasting notes include jasmine, mandarin, honey, and peach, supported by a precise aroma and a clear, long finish.