This coffee is a Catuai variety from Fazenda Guariroba, located in the Campo das Vertentes region of Brazil at 1,100 meters altitude. The cherries are harvested at over 24° Brix, processed using an anaerobic natural method, and dried on African beds for 30–40 days. This modern Brazilian coffee offers a distinct flavor profile featuring passionfruit brightness, prune-like depth, caramel sweetness, and an elegant eucalyptus finish.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
